Our philosophy

 

With no more than three ingredients in the majority of our sourdough loaves – flour, water and salt – we seek to be the best artisan bakery in Hertfordshire and the surrounding counties.

Employing traditional French baking methods using long fermentation, each loaf is crafted with the most skilled of hands and finest of ingredients; with a humble range of ingredients, our products are tailored to be the highest in quality and flavour without compromising on health and digestibility.

Minimum added. Maximum gained.

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