Join us for a social day of baking and eating. Learn the art of sourdough, covering everything from how we make our products, how you can make the same at home using smaller equipment, to sourdough care and upkeep.
Pick our brains, bake bread, drink wine, and of course, take home a kit containing everything you need to make the same at home.
Learn the skills that go into making every layer of your delicious morning pastries.
We cover a selection of enriched doughs, including brioche, doughnuts, and – everyones favourite – the croissant and pain au chocolat.
Join us for a day of buttery hands and wine.
Dates to be confirmed.